Five Miami Restaurant Openings You Might Have Missed | Eater Miami

"I characterize Calle Dragones as a dinner-and-a-show concept transplanted from Bogota and Cartagena to Miami, pairing Cuban-fusion dishes with nightly performances curated by Grammy-nominated Dayhan Díaz; the menu from chef Luis Pous includes items like mojo-roasted lechon pekin and risotto congri with short rib vaca frita, while bar director Borja Goikoetxea handles the cocktails. The 166-seat dining room is a tribute to Cuban heritage, featuring custom 1950s velvet furniture, red velvet curtains, black dangling crystal chandeliers, a vintage white grand piano, and terrazzo flooring." - Olee Fowler