Ryokou

Restaurant · Atlanta

4

@eater

"The Adair Park neighborhood is getting a glow-up with new businesses opening in the area in recent weeks. Ryokou is one of them — an omakase restaurant by chef Leonard Yu of Michelin-starred Omakase Table. Ryokou has a tasting menu of eight courses for $195 a person. The small plates include dishes like Aomori gai (a sampling of the best seafood from the city of Aomori in Japan), awabi kimo (steamed, thinly sliced abalone over a rice and abalone liver mixture), nigiri, and smoked wagyu. Wine and sake pairings are also available for an additional fee. Reservations required." - Henna Bakshi

The Best New Restaurants Around Atlanta, March 2025
Ben Nguyen Pham

565 Northside Dr SW a101, Atlanta, GA 30310 Get directions

ryokouatl.com

4 Postcards

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