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"Grab a seat at the bar from 5 to 7 p.m. Tuesday to Sunday for discounted glasses of wines from Latin America, ranging from Argentinian brut to sauvignon blanc from Chile, as well as glasses of sangria for $10. Brasero continues to be one of the hottest restaurants in Chicago, so happy hour also offers a chance to taste John Manion’s food without a dinner reservation. Grilled oysters and prawns are $5 and $6 each, respectively, while pork fried rice is $12." - Lisa Shames
