"This is the CBD spot where chef Michael Gulotta works wonders with his Southeast Asian meets Louisiana soul menu of instant classics. Visit after the game for a dinner of wok-fried sticky pork shoulder or give the blue crab dumplings with cured egg yolk and crab boat noodle broth a whirl. For the 2024-2025 Saints season, Maypop is rolling out Sunday brunch on home game days, served from 9:30 a.m. to 12:30 p.m., a menu with dishes like burrata toast, gulf shrimp frittata, duck and waffles, and crab Benedict." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA
