"At this fast-casual, outside-the-box burger spot customers choose from a long list of “toppings” (carrot, cucumber, sauteed mushrooms, chorizo, and more), cheese, and seasoning to mix into their burgers, meaning nothing gets placed on top of the dry-aged Roseda Farms beef patty (there are other patty options as well) once it’s nestled into a squishy, freshly baked potato roll or gluten-free cauliflower bun, or placed on top of a salad. Sauces, like queso or tzatziki, come on the side for dipping. The new West End location joins the original in Eastern Market." - Tierney Plumb, Eater Staff
Rey Lopez/Eater DC
