"Portland’s only all-vegan dim sum house is now a pop-up at Aimsir Distilling’s Emerald Room every Sunday. Diners can catch a glimpse into the distillery floor while enjoying small plates of char siu bao, chile oil wontons, beancurd skin rolls, and bunny-shaped bawan dumplings. While amethyst-colored botanical cocktails are quite a departure from traditional dim sum tea service, the swanky Art Deco-influenced tasting room with bar and lounge seating makes for an excellent date night spot. Those looking to dine out on Mondays can check out Cyrus Ichiza’s new Italian-style concept Spina Rosa, featuring tapioca shrimp scampi, spaghetti and meatballs, and caprese salad with vegan mozzarella rosettes — also at the Emerald Room." - Waz Wu
