"The locally-owned small-batch ice cream parlor makes mouths water with signature flavors like brown butter pecan, milk and cookies, and ube pandesal toffee. Vegan ice cream made with coconut milk, including mango sticky rice and strawberry oat crumble, is also available. Pairing a scoop with slice of sweet pie from sister shop Pop Pie Co. is a must." - Roxana Becerril, Candice Woo