"For a new-school take on traditional Filipino food, head to this fun restaurant for brunch dishes like an eggs Benedict riff with crispy Spam, kalamansi hollandaise, and home fries; or a baked egg dish starring goat shank. Also of note is the restaurant’s clever spin on chicken and waffles — where batterless fried chicken is placed on top of a purple yam waffle with anchovy butter and Filipino coconut syrup." - Carla Vianna, Serena Dai
Maharlika/Yelp
