"Banh it ram is one of Vietnamese cuisine’s great pleasures — little rice dough dumplings stuffed with shrimp and pork sit on top of an airy, crunchy fried rice dough base. Ben Ngu’s rendition is one of Little Saigon’s most popular. Don’t sleep on the mi quảng (a Central Vietnamese noodle dish of wide, flat noodles and various toppings with fresh vegetables and herbs), either." - Euno Lee