"Kimchi and Korean fried chicken are cooked at the table in this minimalist space, which serves big helpings of thrilling pan-Asian food. The Korean-style short rib is marinated in garlic soy sauce and grilled, and the Korean tofu stew blends sausage and pork belly with a poached egg. Don’t miss the bubble tea — a mouth-cooling foil to spicy food." - Juliana Accioly