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"A retro, old-school Soho institution celebrated for unabashedly Gallic pleasures: escargots drowned in foaming garlic butter and watercress that invite protracted dredging with torn bread (and an acceptance of lingering garlic aroma), rich tournedos Rossini, generous cassoulet and duck confit, and a Grand Marnier soufflé. The overall experience is sensually total and indulgent, steeped in classic French clichés and prices to match, delivering memorable, unapologetically traditional dishes." - George Reynolds