The Best Restaurants and Pubs in the New Forest | Eater London
"Established in 2011 by hotel hotshot Robin Hutson, The Pig in Brockenhurst, was an immediate hit for its menu, the ingredients for which were all sourced from within 25 miles of the restaurant. Today, the forest’s produce remains a focal point for chef James Golding, who plucks leaves from the garden and smokes local hog and trout whenever he can. The restaurant’s menu is split under headers like “piggy bits,” “forest bits,” “mostly picked this morning.” Hampshire wood pigeon, cauliflower cheese with Isle of wight blue, and zero mile mushroom risotto are all comforting stars of the show." - Chloe Scott-Moncrieff
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