"The Golden Steer serves its prime rib cuts a la carte in three delicious options: the 12-ounce English cut, the 18-ounce diamond lil cut and the 24-ounce Jim Brady. After a lengthy wet age process, each USDA prime rib is dry-rubbed for 24 hours in the Golden Steer’s signature seasoning blends, Sergio’s Seasoning and Table 40 seasoning. For any of the 150,000 annual guests who fall in love with those prime rib flavors, those spice blends are available for purchase online or at the steakhouse." - Jen Avison Smith