15 Essential Brunch Spots in Philly
"This new addition to Midtown Village has an impressive brunch menu from the owners who also own Bud & Marilyn’s, Little Nonna’s, Barbuzzo, and others. Pro-tip: Try their daily milk buns, malted pancakes (made with butter, maple syrup, and smoked sea salt), and chilaquiles (made with shortrib ropa vieja, fried egg, guacamole, smoky tomato salsa, radish, crispy corn tortillas, shaved corn, black beans, crema, lime, and cheese)." - Ernest Owens
