wagamama

Dive into Smorgasburg, Brooklyn’s bustling outdoor food market flaunting 100+ diverse vendors and stunning skyline views every Saturday.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Kazumi Omakase, a cozy sushi spot in the West Village, serves up a stellar 13-course omakase experience for just $75, featuring impeccably fresh fish and attentive service in an inviting atmosphere.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

This revived classic eatery is set to serve up beloved fare like pastrami and matzo-ball soup, capturing the spirit of its storied past while adding fresh twists.

Pan Pan Vino Vino in Greenpoint serves up artisan pastries by day and transforms into a cozy wine bar at night, offering a laid-back vibe and inventive small plates.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Fuku, David Chang's vibrant fried chicken haven in Rockefeller Plaza, redefines fast food with bold flavors and a casual, memorable vibe.

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Step into Totonno's, a Coney Island treasure since 1924, where the family-run coal-oven pizzeria serves up exceptional thin-crust pies praised by many.