"Crack Shack Pasadena is a new addition to the San Diego-based fried chicken mini-chain, located inside a retrofitted former warehouse on Green Street. The restaurant features old burnished wood beams, rustic brick, and large windows for sunlight. It offers a variety of fried chicken dishes, including sandwiches and chicken oyster bites, along with a full lineup of cocktails, beer, and wine. Unique to this location is a brined chicken thigh 'pastrami' sandwich with sauerkraut on marble rye bread. The restaurant officially opens on Monday, November 12, with hours from 10:30 a.m. to 10 p.m. most days, extending to midnight on Friday and Saturday." - Farley Elliott