"Only fruit grown within 200 miles of Schilling’s Auburn, Washington production facility makes it into their fresh-pressed juice blend for cider making. In addition to flagships like the London Dry, the taproom pours all of Schilling’s seasonals — including fall favorite Chaider and crushable summer sipper Big Zesty — year-round. The cider house also has a dedicated gluten-free kitchen, which serves hand-dipped corn dogs and loaded tots. Trivia is hosted every Wednesday night; it’s best to arrive early to grab a spot." - Janey Wong
