"A half-decade after opening, Win Son’s still got it. This Taiwanese American restaurant in south Williamsburg draws a crowd most nights with its unfaithful but delicious renditions of fly’s head, lu rou fan, and zhajiangmian. The team also runs Win Son Bakery, across the street, a small cafe worth a separate trip for breakfast (think: mochi doughnuts with scallion pancake bacon, egg, and cheeses) and dinner (wine with fried chicken and smash burgers)." - Eater Staff