"Even though Off The Griddle began as a veggie burger food cart, the wide variety of brunch plates — from jackfruit brisket hash to mushroom stuffed waffles to brunch wrap supreme — are what draws Portland vegans to the cheery cafe. Vegans can opt for fluffy herbed tofu on traditionally egg-focused dishes, such as the walnut meatloaf Benedict. There are several vegan beverages like bloody marys, Arnold Palmers, and kimosas (half kombucha, half juice). Available for dine in and online ordering, brunch runs from 9 a.m. to 3 p.m. daily." - Waz Wu