3 New Celebrity Restaurants Are Now Open in Las Vegas | Eater Vegas
"James Beard Award–winning chef Michael Mina’s Mediterranean-inspired restaurant at Mandalay Bay presents a seafood-centric menu drawing on Greece, Egypt and surrounding regions in a redesigned space that formerly housed Fleur. Standout dishes include urfa-dusted big-eye tuna with crispy falafel and whipped tahini, a chilled lobster salad with avocado, mango and saffron, a modern take on the Egyptian Alexandria fish fry (lightly fried white fish in a chickpea-spice crust with slaw), gnudi with lamb meatballs and dates, and harissa-marinated lamb chops served on fava beans with black-lime yogurt. The menu and atmosphere position the restaurant as a refined, regionally rooted addition to the Strip’s dining scene." - Janna Karel
