Where to Get the Best Mooncakes in Los Angeles and Orange County | Eater LA
"I like Dōmi's modern take from former fine-dining pastry chefs Evelyn Ling and Joe Cheng Reed: mooncakes with a milky shortbread crust in flavors such as black sesame, red bean, lotus, and jujube, plus moon cookies—shortbread crusts stamped with various designs for a mooncake-esque experience without filling; treats are available for local pickup in the Arts District, at the Temple City, Hollywood, and Mar Vista farmers markets, or for nationwide shipping." - Kristie Hang
