La Boulangerie de François

Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

Farmer in the Deli is a 24/7 Brooklyn bodega famed for its fresh, generously packed chopped sandwiches that blend classic deli staples with a creative twist.

Delight Wong is a beloved Chinatown staple serving affordable, no-frills Cantonese dishes, from tender roast meats to chewy rice rolls, perfect for a quick bite.

Glace on the UES serves up luxe French-inspired gluten-free ice creams, sundaes, and their now-iconic toasted marshmallow-topped hot chocolate.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

In the heart of Dumbo, Juliana's is a cozy pizzeria serving up legendary coal-fired pies with a thin, crispy crust that keeps the locals and tourists alike coming back for more.

Tucked away in Hell’s Kitchen, Sky Pavilion serves up authentic Sichuan delights with big flavors and a casual vibe, making it a pre-theater gem.

Golden Steamer is a cozy little gem in Chinatown, specializing in fluffy Chinese steamed buns bursting with diverse fillings from BBQ pork to divine pumpkin custard.