"Bar Japonais’s newly named executive chef and Sushi Nakazawa alum Masaaki “Uchi” Uchino unleashes a 15-course omakase menu on Thursday, March 6. Along with adding more sushi into the fold, his inaugural omakase menu pays homage to the season with spring sea bream, cherry blossom-steamed sushi, firefly squid, and cherry salmon. The offerings will also be available a la carte." - Vinciane Ngomsi, Tierney Plumb