The 38 Best Restaurants in Sydney, Australia | Eater

"Co-owner Sam Luo is from Shunde, a Chinese town with a significant history of Cantonese cuisine that earned UNESCO status as a city of gastronomy. The menu at Taste of Shunde features dishes that aren’t so regularly seen in Sydney. For instance, fried milk (which tastes like a snowy egg custard) can be served savory with fish cakes, roe, and pine nuts, or sweet with mango, while the fried milk rolls are like a coconut-laced hybrid of spring rolls and cannoli. The restaurant is located in Hurstville, one of the alternative Chinatowns that thrive across Sydney (like Chatswood and Eastwood in the north, the Little Shanghai strip of dumpling shops in Ashfield, and the neon-lit Burwood Chinatown in the city’s inner-west). Must-try dish: The blockbuster item is the lavish roast goose (sometimes made with duck)." - Lee Tran Lam