"Internationally renowned dim sum powerhouse Tim How Wan has planted its flag in the Houston area with the opening of a Katy location. An order of the famed barbecue pork buns is obligatory, but entrees like sticky rice wrapped in lotus leaf provide layers of flavor to pair with dumplings. With pillowy shu mai, har gow, and plenty of rotating specials, the chain’s dumpling selection encompasses many flavors that make Chinese cuisine shine. End a meal with an order of osmanthus jelly loaded with earthy goji berries." - Brittany Britto Garley, Lane Gillespie