Nashville-Themed Bars Are Taking Over America | Eater
"Credited to Thornton Prince III in the 1930s as the original cayenne‑laced fried chicken, this place represents the dish’s roots in Nashville’s Black communities; the story highlights how the specialty stayed local for decades before becoming widely commodified, and recent attempts to export the brand have faltered—illustrating tensions between origin, ownership, and the many imitators that followed." - Daniel Maurer
