Where to Find the Best in Wings in the Twin Cities | Eater Twin Cities
"A successor to chef Ann Ahmed’s restaurants Khâluna, Lat14, and Lemongrass, Gai Noi’s menu is expansive, including three kinds of larb, creamy, tomato-rich khao soi, and simple, curry-coated panang spaghetti. On the stellar snacks section are three kinds of habit-forming wings: tempura-fried and served with a side of sweet chili sauce; wings tossed in habanero sauce and topped with cilantro, scallions, onions, and red bell pepper; and perhaps the most popular, crispy basil wings coated in a dry rub and topped with jalapeños." - Eater Staff
