"Why have just one steak when you can have three? Mutiny Wine Room’s steak night, which is hosted from 4 p.m. to 9 p.m. on Tuesdays, offers a steak flight with three 3-ounce beefy cuts. For $35, diners can enjoy a bottom sirloin steak served with grilled onion jam and fried garlic chips, a flat iron steak that’s been panseared in truffle butter, and a Teres Major steak served with a grilled cabernet reduction. Choose between a host of sides like truffle Parmesan steak fries and broccolini gratin, and consider a wine pairing. Need help? Ask for a suggestion from an onsite wine expert." - Brittany Britto Garley
Mutiny Wine Room
