37 Top Chinese Restaurants Open in NYC Right Now
"This rollicking Elmhurst spot showcases the Taiwanese cuisine in its myriad variations, including beef stew and tendon with wide rice noodles, and pork and pickled cabbage rice cake. For the young ‘uns are modern dishes such as salt and pepper fried chicken nuggets and fried calamari; and, for the old folks, a menu of Taiwanese classics like oyster omelet (shown) and stinky tofu. The menu is all over the map, but everyone can agree as to the excellence of its three cup chicken, here called chicken with ginger and basil. Offal galore on the app menu. Order online." - Robert Sietsema, Eater Staff
