"Intimate and unusual, Sushi Suite offers pristine fish inside a 500-square-foot hotel room. The omakase restaurant — located on the second floor of Hotel Lincoln — treats guests to 17 courses over the span of 75 minutes for $155 per head. The luxurious ingredients include A5 wagyu, Hokkaido uni, and otoro tuna. On the beverage side, bartenders craft bespoke cocktails while sake is dispensed via a self-serve vending machine. There’s sibling Sushi by Bou restaurants in Gold Coast and West Loop." - Naomi Waxman
