California burritos in San Diego | Eater San Diego

"Tucked next to a Spring Valley 7-Eleven, this felt like a true hidden gem: the California burrito (served without sour cream or guacamole unless requested) gets by fine without them thanks to hunks of some of the most tender, flavorful carne asada in the survey and a tangy pico de gallo that provides just the right moisture. Instead of fries it uses seared hash browns for extra crunchy surface area. The only minor drawback was that the asada wasn’t hot enough to melt the shredded cheese, but the burrito is excellent on its own and the horchata is pretty good." - Phaedra Cook