New Denver Barbecue Spot Post Oak Imports Wood From Austin - Eater Denver
"Post Oak Denver offers smoked meats, homemade sides, and a full bar to 4000 Tennyson Street. The kitchen uses wood delivered from Austin, Texas — post oak to be exact. The restaurant serves brisket, turkey, pulled pork, St. Louis-style ribs, chicken, and sausage. It features nine beers on tap including Texas-staple Shiner Bock and Shiner Seasonal, and a full bar with more than 60 whiskeys, including 10 from Texas, and sells Topo Chico." - Erin Perkins
