South Loop’s Two-Year Wait for the Southern Ends Today | Eater Chicago
"Opened June 24 after a two-year, owner-led renovation and expansion, this sprawling South Loop venue occupies a renovated 10,000-square-foot building with an added 2,000 square feet and blends traditional soul food with an upscale steakhouse approach. Founded by chef Xavier Vance and partner Troy Vivrett—both first-time restaurateurs with Vance drawing on professional catering experience and culinary training—the concept emphasizes a fine-dining experience from host and service to pastry and food quality. The current focus is on perfecting dinner service (with plans to add lunch and brunch later), and the menu highlights items such as a wagyu burger, tomahawk steaks, seafood platters, and sides like braised collards and baked macaroni. The venue includes an outdoor patio and private event space aimed at attracting patrons from nearby Wintrust Arena, Soldier Field, and McCormick Place, and is positioned as one of the largest, higher-end dining and event options in the South Loop." - Patrice Yursik
