"If you’re looking for some great seafood with beach-house vibes, you’ve found it. Fish is flown in several times a day, six days a week, and offerings run the gamut from local Texas-caught redfish to sea scallops from Georges Bank, off the coast of Cape Cod. Short of catching a flight to Maine, Lovers Seafood is best in class. Drinks aren’t overlooked either — after all, what would a good raw bar experience be without a cocktail or two? The Essence of Summer Spritz (your choice of Grey Goose Essences, lemon, Italian bitter aperitif, and sparkling wine) goes well with chilled king crab legs and the restaurant’s daily ceviche offering." - Vox Creative