"When Cathay Bi folded her first dumplings, part of a test batch for friends and family, she had no idea it would be the start of not just a business endeavor, but a community. Since those early days in 2019, Dumpling Club has grown from a subscriber-based, small-batch dumpling club — one that would sell out weekly — to its most recent iteration: a Mission District shop opening on January 20." - Dianne de Guzman