"Hazy IPAs flow from this highly sought after brewery on the always busy Savannah Highway in Avondale. Charles Towne Fermentory focuses on traditional ingredients and fermentation that showcases the history of brewing. Often hosting food pop-ups like Sarah’s Dumps and the Castejóns in the dedicated kitchen space, help patrons soak up those beers. Newly opened second concept the Garden by Charles Towne Fermentory provides an outdoor option for those seeking to partake in outdoor drinking." - Barbara Skidmore
