"In addition to Thai curries and noodle dishes, Kati serves meatless renditions of creamy coconut-based tom kha and hot-and-sour tom yum, which uses mushrooms in lieu of shrimp. Available for pickup and delivery, both soups are packed with vegetables and tofu swimming in a fragrant medley of galangal, lemongrass, and Makrut lime leaves, green onion, and cilantro." - Waz Wu