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"Launched out of NoHo’s Il Buco Alimentari by chef Justin Smillie and Donna Lennard, Smillie Pizza is a new delivery and takeout operation offering inventive pies such as kale and anchovy; green chorizo; mortadella; and a cacio pepe pie topped with mozzarella, fontina, ricotta, and pecorino, and is open daily from noon to 10 p.m." - Erika Adams