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"This new Sa’Moto, opened by internationally known chef Masaharu Morimoto of Iron Chef fame, surprised diners with a pan-Asian concept inside the well-known Doheny Room in West Hollywood. I found the menu and name unique to Los Angeles so far, playing on the Doheny’s lounge-y vibe while offering unexpected dishes ranging from laksa soup and dumplings to inventive combinations like raclette paired with gochujang and heartier plates such as sticky ribs, all served with lots of cocktails and style. The venture is a collaboration with SBE founder Sam Nazarian’s Disruptive Restaurant Group, Morimoto plans to expand Sa’Moto to New York City in the fall, and reps say the restaurant will soon be available on DRG’s C3 platform for virtual kitchens and compact food-hall setups; reservations are available now." - Farley Elliott