"This spot debuted in 2023 by two veteran itamae, Masato Fujita and Hiroshi Ichikawa, alums of acclaimed spots like Soichi Sushi and Taka Sushi. This Linda Vista restaurant has a sleek, 10-seat bar as well as a more relaxed, heated, and dog-friendly patio. Ichifuji rotates its menu every season, offering two versions of omakase including one that is more nigiri-focused. While the menus change according to the season, diners can expect the spring menu to feature assorted sashimi and yakimono (dishes prepared over high heat) grilled miso-marinated black cod from Alaska." - Roxana Becerril