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"Tony Ananyan helps visitors find their perfect Armenian pastry and often points midday customers to Anna’s signature lahmajune, a 2-D relative of pizza topped with minced meat and a well-spiced medley of mixed herbs; the flatbread is crunchy but not crumbly, rich but not heavy, and despite opening only in December 2021 it has already secured a place among Canyon Country’s culinary legends — don’t forget to ask the eponymous Anna for a spritz of lemon to add an extra acidic bite." - Sean L. Malin