"This over-the-top restaurant is both a feast for the eyes and the palate. Offering an expansive selection at $30/per person (Monday through Sunday), diners can select from starters like salmon tartare with Korean spice, tiger prawn tempura, burrata kimchi, and prawn crackers. Main dishes include salmon teriyaki, grilled sea bass, spiced skirt steak, and miso-roasted cauliflower. Passionfruit chawanmushi and chocolate delice round out the meal." - Alona Martinez
