11 South American Restaurants to Try in NYC | Eater NY
"Decorated with potato mashers, historic photos of Montevideo, and fanciful scenes of the pampas, Charrúa is a rare Manhattan Uruguayan restaurant, serving a menu overlapping that of Argentine restaurants, but with some unique dishes of its own, especially in the sandwich area. Check out the chivito: a brioche-borne sandwich in four variations, one featuring ham, eggs, steak, bacon, mozzarella, and roasted red peppers. Apart from those, find grilled steaks, milanesa, salads, pastas, and especially good empanadas, served two to an order with salad." - Robert Sietsema
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