"This comely Japanese dining room, open since 2018, is one of those restaurants that is just reliable whether you’re in the mood for casual or something more special occasion (thanks to its dim lighting). Formatted as a Japanese izakaya, find small plates like tuna carpaccio with yuzu, brussel sprouts with okonomiyaki sauce, and their must-have chicken karaage. There are also plenty of hand rolls to choose from." - Eater Staff
