The Best Restaurants in Macon, Georgia | Eater Atlanta
"The Back Burner has been a fine dining staple in Macon since 1997, and even reinvented itself in 2015 when the restaurant changed hands. Under new owner chef Julio Rosas (formerly of the Tic Toc Room,) the Back Burner has truly flourished, and the menu more than stands up to its pre-2015 offerings. If there on Thursday, get the lobster (there’s enough to share,) and finish with a slice of strawberry cake if it’s available." - Sarra Sedghi
