Show Some Love to These Black-Owned Restaurants in New Orleans | Eater

"Peewee’s Crabcakes draws crowds of locals (and a handful of lucky tourists operating on a solid tip) to its cherry-red storefront. Inside, the dining room hums with R&B on heavy rotation and head-turning plates piled high with seafood. The sit-down, counter service restaurant is the realization of a dream for owner Charles “Peewee” Armstrong, who got his start making delicately crisp crab cakes in the kitchen of his Central City apartment. At Peewee’s, they arrive in a mini size, perched on deviled eggs, stuffed inside po’boys and loaded baked potatoes, or on top of generous platters of stuffed lobster tails and rich seafood pasta. For something lighter, try the superb seafood gumbo, overflowing with crab legs, shrimp, and sausage for under $10." - Vox Creative