Tatiana by Kwame Onwuachi

Step into 456 Shanghai, a reimagined Chinatown gem cranking out expertly crafted soup dumplings and Shanghainese classics in a cozy spot on Mott Street.

Xi’an Famous Foods delivers authentic, spicy dishes from western China, especially their hand-pulled noodles, in a casual, bustling atmosphere across NYC.

Danny Meyer's Daily Provisions serves up crave-worthy crullers, killer breakfast sandwiches, and a top-notch rotisserie chicken in a cozy, bustling café.

Sweet Afton is Astoria's stylish Irish pub, featuring a cozy vibe with exposed brick, a heated garden patio, and a delicious menu of hearty bites and craft cocktails.

A vibrant Caribbean spot with quick bites like jerk chicken and curry goat, plus killer cocktails that make it the perfect hangout for groups.

Cora is a cozy New American wine bar in the West Village, serving creative small plates and a notable selection of wines by the glass from North American producers.

Jiang's Kitchen serves flavorful halal Xinjiang dishes in a casual East Village spot, specializing in cumin-spiced lamb, hand-rolled noodles, and bold northern Chinese flavors.

Tucked under the Brooklyn-Queens Expressway, Farina serves inventive Southern Italian pies with unique toppings and cozy, old-school vibes.

Time and Tide is a vibrant seafood haven in Flatiron, crafting a playful steakhouse vibe with large-format fish dishes and a lively atmosphere, perfect for communal feasting.

Step into Egidio Pastry Shop, a beloved Bronx treasure since 1912, where rich espresso and a colorful array of classic Italian pastries beckon sweet-toothed locals to linger and savor.