"Ilis comes from Mads Refslund, a founder of Noma in Denmark (which is said to be “the world’s best restaurant”). The restaurant serves a tasting menu built around ingredients like eel and mushroom that costs $295 per person, and another $195 with a wine pairing. Or, you can walk in like Eater’s critic did, and sit at the bar. The restaurant is event-driven, with items like a bluefin tuna dine-around tasting with wine ($350 per person) and Sunday suppers of half-($75) or whole-chicken dinner ($150) with sides. Book reservations online." - Melissa McCart