"Make sure mom has an appetite for the Spanish brunch at Mareva 1939. The lavish buffet feature several stations with charcuterie and dips, salads, sushi, pasta (including lobster mac and cheese), paella (seafood and vegetarian options available), carving with roasted prime rib and suckling pig, and, of course, dessert. (Price: $70 per person plus $35 for bottomless bloody Marys, chismosas, and mimosas.)" - Stacy A. Moya