"This Asian restaurant highlights dishes from all over the region, with nigiri and sashimi sharing equal billing with Pad Thai, ramen, bao, and dumplings. Expect elaborate sushi roll creations like the Buena Vista made with eel, salmon skin, avocado, cucumber, and masago. Desserts include coconut haupia and a coconut pudding cake served with coconut cream and shaved coconut. Any meal here should be rounded with Japanese sake, whisky, or one of the cocktails from the drink list." - Juliana Accioly
